This recipe was clipped from packaging of some kind, likely Quick Buckeye Rolled Oats since it’s mentioned as one of the ingredients. Recipe is typed below along with a scanned copy. MEAT LOAF makes 8 servings MEAT LOAF: 1 1/2 lb. ground beef 3/4 cup Quick Buckeye Rolled Oats, uncooked 1/4 cup chopped onion 1 […]

This recipe was clipped from a newspaper, date unknown. Recipe is typed below along with a scanned copy. IN THIS RECIPE, half of the soup goes into the meat loaf and the rest makes gravy. Potatoes and carrots may be placed around the meat to cook right with the meat. Best Ever Meat Loaf One […]

This recipe was clipped from a package of Lipton’s Onion Soup mix, date unknown. Recipe is typed below along with a scanned copy. The dip recipe included on this clipping is archived here: Lipton’s Onion Soup Dip Recipes. SOUPERIOR MEAT LOAF 1 envelope Lipton Onion or Beef Flavor Mushroom Recipe Soup Mix 2 pounds ground […]

This is a full page magazine advertisement from 1962 for Campbell’s soup featuring 4 different recipes for large meals. Each recipe is typed below along with a scanned copy that you can click to view larger if you like. BUFFET-SIZE MEAT LOAF. Thoroughly mix 1 can Campbell’s Tomato Soup, 3 lb. ground beef, 2 cups […]

This recipe was clipped from a newspaper (must be from the Ann Landers column) and the date “5/25/84” written on it. Recipe is typed below along with a scanned copy. Dear B.J.: I swore I would never print another recipe, but your plea has softened my heart, and maybe my head, because I’ve decided to […]

This is a recipe snipped from a magazine. Glued on an index card–no date. SKILLET MEAT LOAF (4 servings) 1 egg 3/4 lb. ground chuck or round 3/4 tsp. salt 1/4 cup minced onions 3 slices packaged process American Cheddar cheese 1/4 tsp. pepper Beat egg in mixing bowl; add meat, salt, and onion; mix […]

This is a recipe advertisement (clipping) from French’s Mustard that was in the Better Homes & Gardens magazine February, 1958. Recipe is below: Crown o’ gold Meat Loaf 1 1/2 cups fine soft bread crumbs 1 1/2 lbs. ground lean chuck beef 4 egg yolks 1 1/2 tsps. salt 2 tbsps. French’s Mustard 1 1/2 […]