This recipe was clipped from a newspaper, date unknown. There’s a basic recipe for homemade ice cream as well as three different variations (banana-nut, strawberry, peach). Recipe is typed below along with a scanned copy (the recipe was across three small columns so I pieced them together for the scan).

Homemade Ice Cream Recipes ClippingHOMEMADE ICE CREAM

2 cans evaporated milk
2 cups sugar
1 Tbsp. vanilla
6 eggs, separated
Pinch of salt

Beat egg whites until stiff. Beat in sugar. Mix egg yolks and evaporated milk, add slowly to egg white/sugar mixture. Add vanilla, salt and fruit. Finish filling freezer can with low-fat milk. Freeze as directed.

Variations: Banana Nut: 3-4 ripe bananas, mashed, plus 1/2 cup chopped pecans.

Strawberry: 1 pint fresh strawberries, chopped fine and sweetened to taste.

Peach: 5-6 ripe peaches, chopped fine, sweetened to taste.

The 2 Week Diet

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2 Responses to Homemade Ice Cream Recipe Clipping

Kimberly Bostic
Published 4 July, 2015 in 10:19 am

I have been looking this recipe for ice cream where you just use evaporated milk and while milk instead of whipping cream to make back in the day ice cream

Published 9 May, 2016 in 1:42 pm

I would love to see your old ice cream recipes please

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