This recipe was written on a lined index card and found in a large collection, date unknown. It’s marked “X Good” in the top right corner so it must be! I’ve typed it below along with a scanned copy (front side only).

Handwritten Recipe Card For Chocolate Covered Cherries

Choc. Covered Cherries

Fondant – Melt over low heat:

3 T butter
1/4 C evaporated milk
1 t vanilla
1/4 t salt

Remove from heat —

Add gradually (4 1/4 C powdered sugar 1#)

Turn onto board – sprinkled with powdered sugar

Work until smooth.

Drain 24 maraschino cherries & cover with fondant.

Heat choc. chip until melts.

Drop into choc & remove with 2 forks.

Chill on waxed paper.

The 2 Week Diet

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2 Responses to Chocolate Covered Cherries Recipe – Handwritten

Published 23 June, 2011 in 1:21 pm

I love your site and your collection! I would love to try to make some of those soon. Looking forward to seeing more!

Published 10 November, 2022 in 3:25 pm

to have the fondant become liquid the chocolate covered cherries for 2-4 weeks and then gift and or eat!…letting them set is important for the candy to be the right consistency.

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