This recipe was written on a lined index card and found in a large collection, date unknown. It’s marked “X Good” in the top right corner so it must be! I’ve typed it below along with a scanned copy (front side only).

Choc. Covered Cherries

Fondant – Melt over low heat:

3 T butter
1/4 C evaporated milk
1 t vanilla
1/4 t salt

Remove from heat —

Add gradually (4 1/4 C powdered sugar 1#)

Turn onto board – sprinkled with powdered sugar

Work until smooth.

Drain 24 maraschino cherries & cover with fondant.

Heat choc. chip until melts.

Drop into choc & remove with 2 forks.

Chill on waxed paper.