This recipe was written on a lined index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy (front side only).
Tuna-Macaroni Salad
1 pkg. (6 or 7 oz.) shell macaroni
1 c. cubed cheddar cheese
1 can tuna – drained
3/4 c. sliced sweet pickles
1/3 c. minced onion
1 c. salad dressing
3/4 t. salt
1/4 t. pepper
2 cloves garlic, crushed
Cook macaroni as directed. Drain, rinse with cold water. Combine macaroni, cheese, tuna, pickles, and onion in large bowl. Stir together salad dressing, salt, pepper and garlic. Pour over mix and toss. Cover, chill at least 3 hrs. Serves 6 to 8.
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One Response to Tuna Macaroni Salad Recipe – Handwritten
This is my favorite summer dish. This recipe was in my Betty Crocker cookbook, which I received as a gift from my mother in 1970. I had not made this until I had it at a pot-luck party in 1979. I loved it instantly. As I left, I asked the hostess what that special flavor was in the salad. She replied that it was garlic. At that time I was single and didn’t cook very much. I wasn’t familiar with garlic. I found the recipe and made it for myself, for my family and for all pot lucks after that.
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