This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
Hello Dollies
2 cups graham cracker crumbs
1 stick melted oleo
Combine — press in (8″ or 9″) pan
Sprinkle on crust:
3 1/2 oz coconut
6 oz choc chips
1 c nuts
Dribble over top
1 can Eagle Brand Milk
Bake 30 – 45 min — 350°
Yum! These are one of my favorite treats
I loved the pie because Coconut is my favorite and chocolate is the second putting them together made it delicious!!!!!
Thanks for sharing these wonderful recipes. I had the Hello Dollie one and lost it. So glad to see it again!