This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
Hello Dollies
2 cups graham cracker crumbs
1 stick melted oleo
Combine — press in (8″ or 9″) pan
Sprinkle on crust:
3 1/2 oz coconut
6 oz choc chips
1 c nuts
Dribble over top
1 can Eagle Brand Milk
Bake 30 – 45 min — 350°
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7 Responses to Hello Dollies Recipe Card – Handwritten
Yum! These are one of my favorite treats
I loved the pie because Coconut is my favorite and chocolate is the second putting them together made it delicious!!!!!
Thanks for sharing these wonderful recipes. I had the Hello Dollie one and lost it. So glad to see it again!
I make this as sheet cookies. I add butterscotch chips. It’s a holiday treat for us.
Bakery and Deli and she had a cake Vienna Mocha Torte. Does any one have that recipe?
When you say one can of Eagle Brand milk, do you mean evaporated or sweetened condensed milk? Thanks.
I just found your site and the seniors that I cook for are just loving the memories that these desserts are bringing to them.
The Hello Dollie recipe calls for eagle brand milk, is that condensed or evaporated?
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