This recipe comes from a label that was removed from a can of Crisco, date unknown. Recipe is typed below along with a scanned copy.

Crisco Vanilla Frosting Recipe Clipping

(Frosts two 8- or 9-inch layers or a 13 x 9-inch cake)

1/4 cup Crisco
1/2 teaspoon salt
2 teaspoons vanilla
3 cups confectioners sugar (sift if lumpy)
1/4 cup milk

In a bowl mix Crisco, salt, vanilla and about 1/3 of the sugar. Add milk and remaining sugar alternately; mix until smooth and creamy. Add more sugar to thicken or milk to thin frosting if needed for good spreading consistency.

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2 Responses to Crisco Vanilla Frosting Recipe Clipping

Published 17 November, 2015 in 12:11 pm

My mother taught me how to make this simple but very tasty frosting some 50 years ago. Very light texture and handy if you don’t have butter on hand.

Published 5 February, 2018 in 2:13 pm

My mom used to make a frosting that had pudding and Crisco. I have looked everywhere for it and can not find it.

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