Published Feb 08, 2010 in Candies

This old recipe was clipped from a magazine and then pasted onto an index card (includes picture of fondant candies). This was found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Vitnage Recipe For No Cook Fondant

“No Cook” Fondant

New easy method…no stovework, no waiting

1/3 cup soft butter or margarine
1/3 cup KARO Syrup, Red Label
1/2 teaspoon salt
1 teaspoon vanilla
3 1/2 cups (1 pound) sifted confectioners’ sugar

Blend butter, Karo Syrup, salt, and vanilla in large mixing bowl. Add sifted confectioners’ sugar all at once. Mix first with a spoon and then with hands, kneading in dry ingredients. Turn onto board and continue kneading until mixture is well blended and smooth. Makes about 1 1/8 pounds candy. Store in cool place. Flavor and shape may be varied as desired.

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One Response to Vintage No Cook Fondant Recipe

Alllison P
Published 13 March, 2021 in 10:40 pm

I am so happy to find this! My mom used to make this at Christmas when I was a teenage. I knew it came from a newspaper and was made with karo syrup. I lost my copy. She used pecan halves, like the picture. Can you tell me what the others are? It’s difficult to tell. Thank you.

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