This old recipe was clipped from a magazine and then pasted onto an index card (includes picture of fondant candies). This was found in a large collection, date unknown. Recipe is typed below along with a scanned copy.
“No Cook” Fondant
New easy method…no stovework, no waiting
1/3 cup soft butter or margarine
1/3 cup KARO Syrup, Red Label
1/2 teaspoon salt
1 teaspoon vanilla
3 1/2 cups (1 pound) sifted confectioners’ sugar
Blend butter, Karo Syrup, salt, and vanilla in large mixing bowl. Add sifted confectioners’ sugar all at once. Mix first with a spoon and then with hands, kneading in dry ingredients. Turn onto board and continue kneading until mixture is well blended and smooth. Makes about 1 1/8 pounds candy. Store in cool place. Flavor and shape may be varied as desired.