This recipe was clipped from a package of Lipton’s Onion Soup mix, date unknown. Recipe is typed below along with a scanned copy. The dip recipe included on this clipping is archived here: Lipton’s Onion Soup Dip Recipes.

Lipton's Meat Loaf Recipe


1 envelope Lipton Onion or Beef Flavor Mushroom Recipe Soup Mix
2 pounds ground beef
1 1/2 cups soft bread crumbs
2 eggs
3/4 cup water
1/3 cup catsup
Preheat oven to 350°.

In large bowl, combine all ingredients. In large shallow baking pan, shape into loaf. Bake 1 hour or until done. Makes about 8 servings.


Prepare ground beef mixture as above. In 2-quart oblong baking dish, shape into loaf. Heat at HIGH (Full Power), turning dish occasionally, 25 minutes or until done; drain. Let stand covered 5 minutes.

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One Response to Lipton’s Meat Loaf Recipe

Carol Fendrick
Published 21 May, 2020 in 6:25 pm

I have this recipe from years ago off a box of Lipton Onion Soup Mix. It uses 1 1/2 cups bread crumbs. If you try to get the recipe now from more recent packages or the website, it only uses 3/4 cups breadcrumbs. Wouldn’t the consistency be very different between the 2 recipes?

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