This is a full page magazine advertisement from 1962 for Campbell’s soup featuring 4 different recipes for large meals. Each recipe is typed below along with a scanned copy that you can click to view larger if you like.

4 Campbell's Soup Meal Recipes - Click To View LargerBUFFET-SIZE MEAT LOAF. Thoroughly mix 1 can Campbell’s Tomato Soup, 3 lb. ground beef, 2 cups small bread cubes, 1/2 cup finely chopped onion, 1/4 cup chopped parsley, 2 tbsp. Worcestershire, 2 slightly beaten eggs, 2 tsp. salt, 1/8 tsp. pepper. Shape firmly into loaf; place in shallow baking pan. Bake in moderate oven (350° F.) about 1 1/4 hr. Sauce: Heat 1 can Campbell’s Tomato Soup, 1 tbsp. prepared horseradish; stir. Pour over meat loaf. 10 servings.

COVERED-DISH TUNA CASSEROLE. In skillet, cook 1 cup chopped onion in 2 tbsp. shortening till tender. Blend 3 cans Campbell’s Cream of Celery Soup, 1 1/2 cups milk. Stir in onion, 3 cans (7 oz. each) tuna (drained, flaked), a 10-oz. pkg. frozen peas (cooked, drained), 4 cups cooked noodles (6 oz. uncooked). Pour into 3-qt. casserole or 13x9x2″ baking dish. Top with 1/4 cup buttered bread crumbs. Bake in moderate oven (375°F.) 30 to 40 min. 10 servings (1 cup each).

Make ’em with soup to feed a group!

M’m! M’m! Good! When the soup is Campbell’s

GET-TOGETHER CHICKEN SOUPREME. Dust 5 lb. chicken parts with mixture of 1/2 cup flour, 1 tsp. paprika, 1/2 tsp. salt, 1/8 tsp. pepper. Put in single layer (skin-side down) in 2 baking dishes (13x9x2″). Dribble 1/4 cup melted butter over chicken. Bake in hot oven (400°F.) 20 min. Turn chicken; bake 20 min. longer. Stir 3 cans Campbell’s Cream of Mushroom Soup, 1/2 cup water till smooth; pour over chicken. Bake 20 min. more or till tender. 10 good servings.

TURKEY OR CHICKEN A LA KING. In large saucepan, cook 1/4 cup diced green pepper in 2 tbsp. shortening till tender. Blend in 3 cans Campbell’s Cream of Chicken Soup, 1 to 1 1/2 cups milk; add 2 cups diced cooked turkey or chicken, 2 tbsp. chopped pimiento, dash pepper. Heat slowly; stir often. Serve in patty shells or on toast. 10 servings (2/3 cup each).

The 2 Week Diet

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One Response to 4 Campbell’s Soup Meal Recipes: Meat Loaf, Tuna Casserole & 2 Chicken Dishes

Published 8 December, 2011 in 7:21 pm

Do you have a vintage recipe for gumbo that included Campbell’s Soups, chicken gumbo, manhatten clam chowder, tomato souo and chicken broth? It was the campbell soups that gave this homemade gumbo its unique taste, bit I can’t find nit anywhere. I used the cookbook in 1967 and it was my mothers, but that is all the information I have. Please help? Thank you.

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