Cute little Velveeta recipe booklet measuring approximately 2 1/4″ x 4″. No date. Kidney Bean Rabbit 2 tablespoons chopped onion 1 green pepper, chopped 2 tablespoons butter or Parkay Margarine 2 cups cooked kidney beans 2 tablespoons catsup 1/2 teaspoon Worcestershire sauce Salt, pepper, cayenne 1/2 lb. Velveeta Toast Parsley Sauté the chopped onion and […]

This recipe is from an old Squirrel Peanut Butter booklet, no date. The inside cover has a note from Jean White, Home Services Director. No date anywhere, but judging from her picture, I’d guess 1960’s. SANDWICH LOAF 1 long crusty french loaf 1/4 cup water 1/2 tsp. salt 1/2 tsp. Nabob Coarse Black Pepper 3/4 […]

This is a magazine clipping for a jello fruit salad. Date unknown. Freshen a summer barbecue with this light, fruity salad. Ingredients 2 packages (3 oz. each) Lime flavor Jell-O Brand Gelatin 2 cups boiling water 1 1/4 cups cold water 1 tablespoon vinegar 1 8 1/4-oz. can sliced pineapple, drained 1 small banana, sliced […]

This is a clipping from a newspaper, undated: Rudy’s German Potato Salad 5 lbs. potatoes 1/2 lb. bacon 1 large onion 1 tbsp. salt 1 tbsp. sugar 1 tbsp. granulated or minced garlic 1 tsp. white pepper 1/4 cup vinegar Cook potatoes. Peel and slice. Chop bacon and fry it. While bacon fries, dice onion. […]

This is a page clipped from Parade Magazine Dec. 28, 1958. Article and recipe by Beth Merriman, Parade food editor. Recipe follows picture below: Home cooking with a French accent by BETH MERRIMAN Parade food editor THERE IS A NEW paperback cook book called the Art of French Cooking (Bantam Books, 35 cents), which is […]

This is a recipe advertisement (clipping) from French’s Mustard that was in the Better Homes & Gardens magazine February, 1958. Recipe is below: Crown o’ gold Meat Loaf 1 1/2 cups fine soft bread crumbs 1 1/2 lbs. ground lean chuck beef 4 egg yolks 1 1/2 tsps. salt 2 tbsps. French’s Mustard 1 1/2 […]

Vintage recipe card from The East Ohio Gas Company. Date unknown. Front of card reads: Your Kitchen Adviser From the Home Service Department of The East Ohio Gas Company GOOD and Good for You Good Cooks Use Gas Back of card: File: Sandwiches Quick and Easy Sandwich Ideas MAKE this tasty spread for rye bread […]

No date on this recipe clipping. Liver and Onions Preparation time: 30 min. 2 tbs. fat 2 cups diced onions 1 1/2 lbs. liver, cut 1/2 inch thick Salt Black pepper 1 tbs. Worcestershire sauce Melt fat in a heavy skillet. Add enough of the onions to form a thin layer on the bottom of […]