This recipe is clipped from an old magazine, no date. Delicious and filling, this old-fashioned chowder is a meal in itself for wintry days–and so easy to make This is what you’ll need for 4 large servings Potatoes, 3 medium (about 3 cups) Carrots, 2 medium (about 1 cup) Onion, chopped, 3 tablespoons Salt pork […]

WHEN JIM SCHLEMMER, February Cook of the Month, was on the trail of the Cleveland Indians and Woody Hayes’ Buckeyes, he always scouted for recipes to add to his collection. Jim recommends this delicious dessert as a perfect ending to a heavy meal. RUM BUBBLE One and one-half tbsps. unflavored gelatin Two tbsps. cold water […]

Salisbury Steak 2 lbs. ground meat 1 egg 1/2 tsp. salt 1/4 tsp. pepper 1 clove minced garlic 1 tbsp. milk Shape into cube steak forms about 1-inch thick and fry lightly on both sides. Remove steaks from skillet and place in baking dish. Measure out 3 tablespoons drippings and add about 2 tablespoons flour, […]

Pearadise Salad 1 can (1 pound, 13 ounces) Bartlett pear halves 1/4 cup toasted sesame seeds 1 pint (2 cups) creamed cottage cheese 2 tablespoons minced pimiento 2 tablespoons chopped parsley Salad greens Sweet-Sour Dressing Chill pear halves in their syrup and drain. Save syrup for dressing. Dip rounded sides of pear halves in toasted […]

Clipping from an old newspaper–date unknown. Summer Treat MAKE THIS PEACHY Rice Mold in the cool of the morning and you’ll be heaped with warm compliments when you serve it at your garden club’s Summer party or to top off a family cookout. For extra flavor, add 1 teaspoon brandy extract to the water in […]

Vintage magazine recipe clipping. Date and magazine unknown. Piping hot, crusty brown, nice for lunch or supper are CRISP EGG CUTLETS For 8 cutlets you’ll need: Thick white sauce, 1 cup Eggs, hard-cooked, coarsely chopped, 5 Parsley, chopped, 2 tablespoons Paprika, 1/4 teaspoon Bread crumbs, fine dry, 3/4 cup Egg, slightly beaten, 1 Water, 1 […]

Magazine clipping. No date, magazine unknown but probably Parade Magazine. SALMON LOAF BY DORIS TISDALE HOME SERVICE CENTER For 6 servings you’ll need: Salmon, 16-ounce can (2 cups) Milk, or evaporated milk, about 1/4 cup Egg, 1 Soft bread crumbs, 1 1/2 cups Lemon juice, 2 teaspoons (optional) Salt, 1/4 teaspoon Pepper, 1/8 teaspoon BAKING […]

Here’s a page clipped from a magazine. Date and magazine unknown, recipe is from an advertisement for Del-Monte Peaches. Peach Cream Salad . . . tree-ripened Del Monte Peaches make it sunny as summer itself You’ll find the easiest way to make any salad or dessert come aglow is to give it the golden good […]