Magazine clipping. No date, magazine unknown but probably Parade Magazine. SALMON LOAF BY DORIS TISDALE HOME SERVICE CENTER For 6 servings you’ll need: Salmon, 16-ounce can (2 cups) Milk, or evaporated milk, about 1/4 cup Egg, 1 Soft bread crumbs, 1 1/2 cups Lemon juice, 2 teaspoons (optional) Salt, 1/4 teaspoon Pepper, 1/8 teaspoon BAKING […]

This is a recipe advertisement (clipping) from French’s Mustard that was in the Better Homes & Gardens magazine February, 1958. Recipe is below: Crown o’ gold Meat Loaf 1 1/2 cups fine soft bread crumbs 1 1/2 lbs. ground lean chuck beef 4 egg yolks 1 1/2 tsps. salt 2 tbsps. French’s Mustard 1 1/2 […]

No date on this recipe clipping. Liver and Onions Preparation time: 30 min. 2 tbs. fat 2 cups diced onions 1 1/2 lbs. liver, cut 1/2 inch thick Salt Black pepper 1 tbs. Worcestershire sauce Melt fat in a heavy skillet. Add enough of the onions to form a thin layer on the bottom of […]

This is a recipe found in a box of old recipes purchased at a lot sale. The recipe was typed using a typewriter on an index card. Date unknown. Overall the recipe is posted below true to original copy, but I did clean it up a bit ;). Beer Batter Fish and Chips 24 ozs […]

This is a clipping from a magazine. It’s missing the first part of the recipe section (states it is continued from page 154). No date, but back has part of an advertisement for Westinghouse refrigerator-freezer that could be 1950’s or 1960’s. Mock Filet of Beef You can’t imagine how good this is! Very tender, juicy, […]

This is a recipe card I found in a box full of old recipes, handwritten. Date unknown. This is typed as-is. Here’s what’s cooking Chicken Casserole Serves Recipe from the kitchen of Doris Wehr Grease bottom of casserole 1/2 pkg. Noodles or rice soup 1/2 pkg. dry Lipton onion soup Dash of garlic salt 1/2 […]

Canned spam dishes and recipes are truly something that brings us back in time! I remember having spam sandwiches as a child, but these dishes are different indeed. Here are four recipes from a page in an old booklet titled: “Let’s Eat Outdoors” Recipes and Ideas for Picnics, Barbecues, Patio Parties, Camping American Dairy Association […]

This was a full page of recipes in Parade Magazine dated Aug. 4, 1957. All the recipes follow the graphic below: Barbecue banquet ‘Super’ eating–in seven easy steps by Beth Merriman Parade Food Editor Heavenly Barbecue Sauce:: Pour 1 1/2 cups molasses into large mixing bowl; gradually blend in 1 cup prepared mustard. Stir in […]