This recipe was clipped from a newspaper or magazine and taped onto a white index card. Date is unknown but most of the recipes in this collection were from the 1940s through the 1960s. Recipe is typed below along with a scanned copy of the first side. Prairie Pot Roast 4 to 5-lb. boneless beef […]
This recipe was clipped from a newspaper or magazine, date is unknown but most of the recipes in this collection were from the 1940s through the 1960s. Recipe is typed below along with a scanned copy. Sweet ‘n’ Smoky Oven Barbecued Chicken 1 broiler-fryer, quartered 1 large onion, sliced 1 tsp. hickory smoked salt 1/4 […]
This recipe was clipped from a magazine or newspaper then pasted onto a white index card. Date unknown but the recipes in this collection were mainly from the 1940s through the 1960s. Recipe is typed below along with a scanned copy. GLAZED CANTONESE HAM PATTIES 8 Servings 3/4 lb. ground ham 1/4 lb. lean ground […]
This recipe was clipped from a newspaper or magazine, date is unknown but the recipes in this collection were mainly from the 1940s through to the 1960s. Recipe is typed below along with a scanned copy. SAUSAGE SCRAPPLE 1/2 lb. pork sausage meat 2 1/2 cups meat broth or water 1 cup corn meal 1 […]
This recipe advertisement for Wesson Oil was published in a magazine, date: 1948. Two recipes were featured: Kabobs Paprika and Special Green Olive Dressing for shrimp and grapefruit salad. The page is a bit too large for my scanner but I was able to get most of it. You can click to view a larger […]
This was found in a large collection of vintage recipes, date is unknown. The recipe was clipped from a magazine then pasted onto a large white index card. The recipe is typed below along with a scanned copy. ROAST TURKEY WITH DRIED FRUIT STUFFING 12 to 14-pound dressed turkey 2 cups cooked prunes 1 1/2 […]
This is a recipe advertisement for California Cling Peaches that was clipped from a magazine published in 1947. There are two recipes, both typed out in full below. You can also view a scanned image (click to view large). Easy, Breezy Party Salad . . . and so delicious with sun-drenched canned cling peaches Easy […]
This is a recipe card from French’s that seems to have been cut out from some sort of packaging, the weight is cardstock. Date unknown, recipe is typed out in full below. SWEDISH MEAT BALLS 1 egg, slightly beaten 1 cup light cream or half and half 1/2 cup fine dry bread crumbs 1/2 teaspoon […]