This recipe was clipped from a newspaper, date unknown. Recipe is typed below along with a scanned copy.

THIS IS A MOIST MEAT LOAF that cuts well and the canned stewed tomatoes give it moisture and flavor. If desired, serve with wagon-wheel macaroni, mixed with butter and grated cheese.

Good Meat Loaf

One and one-half lbs. lean ground beef
One egg
One can (8¼-oz.) stewed tomatoes
One and one-half cups soft bread crumbs
One and one-half tsps. salt
Two tbsps. minced green onion or one tbsp. finely grated onion, pulp and juice
Two tbsps. minced parsley
One-fourth tsp. dried Italian herb seasoning

In bowl, beat egg just enough to combine yolk and white. Add tomatoes, including liquid and with a fork thoroughly bread up tomatoes. Add bread crumbs, salt, green onion, parsley and herb seasoning. Let stand until bread absorbs some of the liquid–about 10 minutes or longer, then beat well with a fork. Add beef; mixing well with fingers until blended.

Oil a shallow baking pan or line pan with foil and grease foil. Turn meat mixture into center of pan and shape into a round loaf about seven inches in diameter and one and one-half inches deep. Bake in preheated 400-degree oven 40 minutes. With two wide spatulas, remove loaf to serving plate.

–Yields 6 servings.

This recipe was clipped from a newspaper, date unknown. Recipe is typed below along with a scanned copy.

Round Meat Loaf

Two lbs. lean ground beef
One cup soft bread crumbs
Eight-oz. can tomato sauce
Two tbsps. grated Parmesan cheese
Two eggs, beaten
Two tsps. onion powder
One and one-half tsps. salt
One-fourth tsp. ground nutmeg
One-fourth tsp. freshly ground black pepper
One-fourth tsp. sugar

In large mixing bowl, combine all ingredients; mixing thoroughly but gently. Press into four and one-half cup ring mold. Bake in preheated 375-degree oven 50 to 60 minutes. Remove from oven; let meat loaf cool in pan 10 minutes. Turn out onto serving platter.

–Yields 8 servings.

This recipe was clipped from a newspaper, date unknown. Recipe is typed below along with a scanned copy.

Marie’s Meat Loaf

Take 1 1/2 pounds ground beef, 2/3 cup dry bread crumbs and 1 cup tomato juice. Mix gently until juice is absorbed.

Add 2 eggs, beaten; 1 teaspoon salt, 1/8 teaspoon pepper and 1/4 cup grated onion. Press into square shallow pan; bake in preheated 350-degree oven 1 hour.

Mix 3 tablespoons brown sugar, 1/4 teaspoon nutmeg, 1/4 cup catsup, and 1 teaspoon dry mustard. Spread on meat; return to oven and cook 30 minutes longer.

This recipe was clipped from a magazine and is likely a promo piece of Quaker Oats since it’s mentioned as an ingredient. Date of clipping is unknown. Recipe is typed below along with a scanned copy.

JUICY MEAT LOAF

1 1/2 pounds ground beef
3/4 Quaker or Mother’s Oats (quick or old fashioned, uncooked)
2 eggs, beaten
1/4 cup chopped onion
2 teaspoons salt
1/4 teaspoon pepper
1 cup tomato juice

Combine all ingredients thoroughly and pack firmly into a loaf pan. Bake in a moderate oven (350°F.) 1 hour. Let stand 5 minutes before slicing. Makes 8 servings.

Variations:

Hamburgers: Omit beaten eggs. Shape combined ingredients into eight hamburgers; chill. Pan-fry in hot fat and serve on buns.

Meat Balls: Omit beaten eggs. Shape combined ingredients into 16 meat balls; roll in flour, brown in hot fat. Add tomato sauce, simmer 20 to 25 minutes.

This recipe was clipped from a magazine and looks to be a promo piece for Swift Meats. Date unknown but I think around the 1940’s or 1950’s based on the information on the back. Recipe is typed below along with a scanned copy.

MEAT LOAF DE LUXE.

Brown 1/2 c. chopped onions. Add to 1 1/2 lbs. Swift’s Premium beef chuck, round, flank, or brisket ground once with 1/2 lb. pork shoulder. Add 1 c. crumbs, 1 tbsp. salt, 1/4 tsp. pepper, 1/4 tsp. allspice, 2 eggs, 2/3 c. milk. Bake in greased 8″ ring mold in mod. oven about 1 hr. Serve with creamed celery and peas; peach halves; spiced grapes. (Serves 6)

This recipe was clipped from a magazine and looks to be a promo piece for Swift Meats. Date unknown but I think around the 1940’s or 1950’s based on the information on the back. Recipe is typed below along with a scanned copy.

FLANK STEAK SURPRISE

Score 2 lbs. Swift’s Premium beef flank steak as shown. Season with 1/2 tsp. salt; fill with this dressing: Combine 1/4 c. ground celery, 1/3 c. ground carrots, 1/4 c. minced onion, 1 c. bread cubes, 1/2 tsp. salt, 1/4 tsp. pepper. Roll and tie. Brown in 1/4 c. hot fat; add 1 c. water. Cover; bake in mod. oven (350°F.) for 1 1/2 hrs. or till tender. Serve with diced carrots. (Serves 5)

Here’s a recipe for fans of the soap opera “Days Of Our Lives”, this recipe is titled as Josh Taylor’s Meat Loaf (Josh Taylor was one of the actors that played Roman Brady). It looks delicious too! Date of this magazine clipping is unknown, recipe is typed below along with a scanned copy.

JOSH TAYLOR’S MEAT LOAF

Josh’s meat loaf: never leftovers

2 lbs. lean ground beef
1 large egg
2 tbls. Worcestershire sauce
Large pinches of oregano, basil, thyme
1/2 cup wheat germ
1 can (14½- or 16-oz.) tomatoes, drained well and chopped
2 green onions including tops, chopped
1 stalk celery including leaves, chopped
1/2 green pepper, cut in strips

Heat oven to 350 degrees. In large bowl, mix all ingredients together. Form into loaf and place in uncovered baking dish. Bake 1 hour 15 minutes. Cut meat loaf into slices and place on serving plate. Garnish with celery leaves, if desired. Serves 4 to 6.

This recipe was clipped from packaging of some kind, likely Quick Buckeye Rolled Oats since it’s mentioned as one of the ingredients. Recipe is typed below along with a scanned copy.

MEAT LOAF
makes 8 servings

MEAT LOAF:

1 1/2 lb. ground beef
3/4 cup Quick Buckeye Rolled Oats, uncooked
1/4 cup chopped onion
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 egg, beaten
3/4 cup milk

SAUCE:

1/3 cup catsup
2 tablespoons brown sugar
1 tablespoon prepared mustard

Heat oven to moderate (350°F.). For meat loaf, combine all ingredients; mix thoroughly. Pack firmly into loaf pan. Combine all ingredients for sauce and pour over meat loaf. Bake in preheated oven (350°F.) about 1 hour. Let stand 5 minutes before slicing.