Published Jan 03, 2010 in Meat Loaf

This recipe was clipped from a newspaper, date unknown. Recipe is typed below along with a scanned copy.

Marie's Meat Loaf Recipe

Marie’s Meat Loaf

Take 1 1/2 pounds ground beef, 2/3 cup dry bread crumbs and 1 cup tomato juice. Mix gently until juice is absorbed.

Add 2 eggs, beaten; 1 teaspoon salt, 1/8 teaspoon pepper and 1/4 cup grated onion. Press into square shallow pan; bake in preheated 350-degree oven 1 hour.

Mix 3 tablespoons brown sugar, 1/4 teaspoon nutmeg, 1/4 cup catsup, and 1 teaspoon dry mustard. Spread on meat; return to oven and cook 30 minutes longer.

The 2 Week Diet

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