Published Jan 03, 2010 in Meat Loaf

This recipe was clipped from a newspaper, date unknown. Recipe is typed below along with a scanned copy.

Round Meat Loaf Recipe Clipping

Round Meat Loaf

Two lbs. lean ground beef
One cup soft bread crumbs
Eight-oz. can tomato sauce
Two tbsps. grated Parmesan cheese
Two eggs, beaten
Two tsps. onion powder
One and one-half tsps. salt
One-fourth tsp. ground nutmeg
One-fourth tsp. freshly ground black pepper
One-fourth tsp. sugar

In large mixing bowl, combine all ingredients; mixing thoroughly but gently. Press into four and one-half cup ring mold. Bake in preheated 375-degree oven 50 to 60 minutes. Remove from oven; let meat loaf cool in pan 10 minutes. Turn out onto serving platter.

–Yields 8 servings.

The 2 Week Diet

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