This recipe was written on an index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Supper In A Dish

1 lb. ground chuck
1 onion chopped
1 can Veg – all
1 can of tomato bisque
1 – 4 oz can mushrooms

Brown ground chuck and chopped onion.

Add drained Veg – all soup and drained mushrooms.

Place in a casserole and sprinkle with grated cheese.

Bake at 400 degrees for 20 minutes.

This recipe was written on an index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Quick SOS Special Casserole
350° oven for 30 minutes

12 oz. can luncheon meat, cubed
1 can cream of mushroom soup
2 tsp. instant minced onion
1/4 tsp. salt
1/8 tsp. pepper
1 can bean sprouts (drained)
1 c. finely chopped celery

Top casserole with small can of chow mein noodles.

This recipe was written on an index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Ham Bake

1 pkg. Kraft Mac. & Cheese Dinner
1 cup chopped, cooked ham
1 cup light cream
2 Tbsp. chopped green pepper
1/2 tsp. salt & dash of pepper
2 eggs, beaten

Prepare Kraft Dinner as directed. Add ham, green pepper, and seasonings;

Place in a 10 x 6 inch baking dish.

Cover with combined cream and eggs;

Bake at 350; 40 minutes.

4 to 6 servings.

This recipe was written on a large index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Grand Stand Hot Dog Casserole
375° F. oven

Sauté til tender

2 onions, sliced thin in 2 Tbsps. butter

Then add:

1 qt. undrained sauerkraut
1 can apple beer
1/4 tsp. caraway seeds

Place in casserole sprayed with Pam. Cover and bake 30 minutes.

Place 1 lb. hot dogs over top and bake an additional 20 minutes uncovered.

This recipe was written on a large index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Layer Sausage Casserole
9×13 casserole
325°F for 25 min.

1/2 lb. pkg. broad noodles (cooked)
2 lb. or more of sausage (ground)
1/2 t. garlic powder
2 – 4 oz. cans tomato sauce with mush.
1 t. salt

1/2 of noodles on bottom of casserole
1/2 of 2 lb. carton of cottage cheese
slices of american cheese
layer of meat
other half of noodles

So on

This recipe was written on an index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Crab Meat Casserole

1 – 7 1/2 oz. can crab meat, drained and flaked
1 – cup uncooked shell macaroni
2 hard cooked egg, coarsely chopped
1 Tbsp chives
4 oz. grated cheddar cheese
1 can cream mushroom soup
1 cup milk

Place in casserole, then in refrigerator overnight 8 hrs. then bake 350° for 1 hr.

This recipe was written on an index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy (spelling corrected).

Supreme Baked Macaroni
400° for 20 min

Pam sprayed casserole

Cook until tender 1 box (7 or 8 oz) Mac.

In skillet saute until tender:

1/2 c green pepper chopped
1/4 c. chopped onion
3 T. butter or margarine

Add the following:

1/2 c. sliced stuffed olives
1/2 c. pieces mushrooms
1 1/2 c. cubed meat (leftover)
1 c. sharp cheddar cheese, cut up, shredded or any way
1 can tomato soup

Add macaroni

Place in casserole

Top with 3 slices bacon.

This recipe was written on an index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Casserole

1 can celery soup in bowl and add
1 cup milk add
1/4 tsp. sage add
1 cup quick cooking rice and
1 tsp salt

Combine the above & pour over pork chops or steaks.

Cover and bake 350° for 1 hr.