This recipe was written on an index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Crab Meat Casserole

1 – 7 1/2 oz. can crab meat, drained and flaked
1 – cup uncooked shell macaroni
2 hard cooked egg, coarsely chopped
1 Tbsp chives
4 oz. grated cheddar cheese
1 can cream mushroom soup
1 cup milk

Place in casserole, then in refrigerator overnight 8 hrs. then bake 350° for 1 hr.