This recipe was written on a large index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Layer Sausage Casserole
9×13 casserole
325°F for 25 min.

1/2 lb. pkg. broad noodles (cooked)
2 lb. or more of sausage (ground)
1/2 t. garlic powder
2 – 4 oz. cans tomato sauce with mush.
1 t. salt

1/2 of noodles on bottom of casserole
1/2 of 2 lb. carton of cottage cheese
slices of american cheese
layer of meat
other half of noodles

So on