This recipe was written on a large index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Grand Stand Hot Dog Casserole
375° F. oven

Sauté til tender

2 onions, sliced thin in 2 Tbsps. butter

Then add:

1 qt. undrained sauerkraut
1 can apple beer
1/4 tsp. caraway seeds

Place in casserole sprayed with Pam. Cover and bake 30 minutes.

Place 1 lb. hot dogs over top and bake an additional 20 minutes uncovered.