This recipe was written on an index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Special Pea Casserole
350° for 30 minutes

Casserole dish sprayed with Pam

In saucepan cook 2 pkg. frozen peas till tender.

In skillet:

1/2 c. butter
1 med. onion, chopped
4 stalks celery, chopped
1/2 green pepper, chopped

Cook until tender and then add:

1 sm. pimento, chopped
1 can cream of mushroom soup
peas

Top with 1/2 to 1 c. bread crumbs or crackers.

Bake 350°F for 30 minutes.

This recipe was written on an index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy (spelling corrected).

Ham Casserole (or luncheon meat)
350° for 1 hour

2 c. cooked diced ham or 1 can lunch meat
2 c. tomatoes or 1 – 1 lb. can
1 – 6 oz. can tomato paste
1 – 4 oz. can stem & pieces mushrooms (undrained)
1 – 8 oz. pkg spaghetti
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. paprika
2 c. chopped American cheese
1 tsp. sugar
1/3 c. butter or margarine with 1/2 c. chopped onion & may add 1 c or 1 green pepper (sautéed)

Cook onion & pepper in butter and add to this 2 c. tomatoes, 6 oz. can tomato paste, 1 -4 oz. can mushroom pieces undrained, add ham or diced luncheon meat, then seasonings.

Heat to boiling point and then add cooked spag. and 1 c. cheese and heat till boils.

Pour into greased casserole & put 1 c. cheese on top & bake uncovered 350 for 1 hr.

This recipe was written on an index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Macaroni – Sausage Casserole
400° for 25 min.

1 (8 oz) pkg elbow macaroni
1 lb. bulk pork sausage
1/2 c. chopped onion
1/2 c. green pepper strips
3 Tbsp. flour
1/2 tsp. salt
2 c. milk
2 c. shredded cheddar cheese

Cook macaroni in 3 qts. boiling salted water 7 to 8 min. drain well.

Brown sausage; remove & reserve 1/2 of sausage. Saute onion & green pepper in 2 Tbsp of fat.

Stir in flour and salt. Slowly add milk. Cook over medium heat, stirring, until thick.

Stir in 1 1/2 c. cheese.

Combine macaroni and sauce; turn into a greased 2 qt. casserole.

Top with 1/2 c. cheese and reserved sausage.

Bake at 400° for 25 min. or until golden.

6 servings.

This recipe was written on an index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Calico Casserole
350° oven for 1 hour

Cook 1 – 8 oz package spag. in 4 c. water with 2 chicken bullion cubes

In small skillet saute in 2 Tbsp butter

1/4 c. chopped green peppers and 1/2 c. chopped onion

Add – 1 – 4 oz can mushrooms, stems & pieces
1/2 tsp. paprika
1/2 tsp. celery salt
3 Tbsp. chopped pimentos
(May add 1/2 c. chopped ripe olives)

Add 2 cans tuna (drained & rinsed) or
2 cups of any leftover meat, as beef, chicken, turkey, ham & etc.

Add all with spag. and place in 2 qt. casserole.

Sprinkle over this 1 c. shredded cheddar cheese.

Bake in oven 350° for 1 hour.

This recipe was written on an index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Six-Layer Dinner

3 c. peeled sliced potatoes
1 tsp. salt
1 can (17 oz) whole kernel corn, drained
1 onion, sliced
1 lb. ground beef
1 c. peeled, sliced carrots
1 jar (15 1/2 oz) old world style spaghetti sauce

In a greased 3-qt. casserole or 13″x9″x2″ pan, layer the potato slices, corn, onion slices, beef and carrot slices, seasoning each layer with a dash of salt. Pour spaghetti sauce over all. Bake, covered, at 350° for 1 3/4 hrs.

This recipe was written on an index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Macaroni And Cheese
Real good & easy

Melt 3 Tbsp. butter in 8×12 baking dish.

2 1/2 cups uncooked macaroni placed in dish and stir to coat mac. with the butter.
1/2 tsp. salt
1/4 tsp. pepper
2 c. grated cheese
1 quart milk

Cover dish with foil and bake.

325° for 1 hour.

This recipe was written on an index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Rice And Corn Beef Casserole
350° for 50 min.

3/4 c. uncooked rice regular & cook according to directions.
1/2 c. chopped onions
1/4 c. ” green pepper
1/4 c. ” celery
1 can (12 oz) corned beef (cuts up better if refrigerated)
1 ” cream of mushroom soup
1 cup sour cream

Combine and place in pam sprayed casserole.

Top with grated cheese (1/2 cup)

This recipe was written on an index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Corned Beef Casserole
(from WorkBasket)

2 1/2 cups (7 ounces) shell macaroni, uncooked
1 can (12 ounces) corned beef, diced
2 cups (8 ounces) diced cheddar cheese
1 can (10 1/2 ounces) condensed cream of chicken soup
1 cup milk
1/2 cup chopped onion
2 slices bread
2 tablespoons butter, melted

Cook macaroni according to package directions; drain.

Combine macaroni, corned beef, cheese, soup, milk and onion; blend thoroughly. Turn into 2 quart casserole.

Trim crust from bread and cube; toss in butter.

Arrange around edge of casserole.

Bake in a preheated 350°F oven 45 min. or until golden brown; allow to stand 10 min. before serving.

Makes 8 to 10 servings.