This recipe was clipped from a magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. TOMATO CONSERVE Early in day: In a 2-gallon heavy kettle,* combine 8 pounds ripe tomatoes, chopped, 1 orange, thinly sliced, 1 lemon, thinly sliced, 3/4 cup granulated sugar, 1 tablespoon salt, […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. GREEN TOMATO RELISH 1 peck green tomatoes 1 peck red tomatoes 1 doz. red sweet peppers 1 doz. green sweet peppers 1 doz. hot peppers 1 bunch celery 1 bunch carrots […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. FROZEN TOMATO PASTE Take out the stems and any bad spots from the tomatoes. Quarter them and dump them in a pot. Add chopped onions if you like. Cook until mushy. […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. FROZEN TOMATO SAUCE 4 pounds fresh tomatoes (8-10 large) 1 1/2 tsp salt (if desired) Peel, core and quarter tomatoes and place in a large saucepan. Cook, covered, over medium heat […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. PICKELED PEPPERS ‘N’ ONIONS 3 pounds sweet peppers 1 pound white or yellow onions 4 cups water 2/3 cup vinegar 1/4 cup pickling and canning salt 2 tablespoons sugar 1 1/2 […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Half-Hour Apple Butter In 1 1/2-quart heavy saucepan, combine 2 cups unsweetened applesauce (homemade or jarred), 1/4-1/2 cup sugar, 1 teaspoon cinnamon, 1/4 teaspoon allspice, 1/8 teaspoon each ginger and clove. […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. SWEET PICKLES 3 to 4 cups sugar 1 1/2 tbsp. mixed spices 5 cups vinegar Add 1 1/2 cups sugar to 1 1/2 cups water. Boil until sugar dissolves. Add vinegar […]

This recipe was clipped from a newspaper and found in a large collection, date unknown but likely 1963 since that was handwritten at the top of the clipping. I’ve typed it below along with a scanned copy. Spicy Corn Relish YOU DON’T NEED a garden in order to do home canning as today’s food stores […]