This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.


1 peck green tomatoes
1 peck red tomatoes
1 doz. red sweet peppers
1 doz. green sweet peppers
1 doz. hot peppers
1 bunch celery
1 bunch carrots
2 doz. onions, 2-inch diameter
3 lbs. light brown sugar
2 lbs. white sugar
3 qts. vinegar
1 – 1 5/8 oz. box pickling spices

Put pickling spices in cloth and put in pan with vinegar and sugars on stove.

Add all vegetables which have been chopped fine or put through coarse sieve of food grinder. Let boil until right thickness for relish. Pack in hot sterilized jars and seal.

Vintage Clipping For Green Tomato Relish

Please read the Safe Canning & Food Preservation section if planning on canning this recipe.

The 2 Week Diet

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One Response to Canning Recipe For Green Tomato Relish – Vintage

Published 29 June, 2014 in 9:52 am

I would like to find a recipe for my Grandmother’s “Hawaiian Pie.” She used to make in the 70’s.

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