This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
GREEN TOMATO RELISH
1 peck green tomatoes
1 peck red tomatoes
1 doz. red sweet peppers
1 doz. green sweet peppers
1 doz. hot peppers
1 bunch celery
1 bunch carrots
2 doz. onions, 2-inch diameter
3 lbs. light brown sugar
2 lbs. white sugar
3 qts. vinegar
1 – 1 5/8 oz. box pickling spices
Put pickling spices in cloth and put in pan with vinegar and sugars on stove.
Add all vegetables which have been chopped fine or put through coarse sieve of food grinder. Let boil until right thickness for relish. Pack in hot sterilized jars and seal.
Please read the Safe Canning & Food Preservation section [1] if planning on canning this recipe.