Here’s an old clipping that was found in a large collection, date unknown. If planning on canning this, it’s important to read this page first, the “Safe Canning & Food Preservation” section. Rhubarb Conserve Cut fine without peeling enough rhubarb for 6 cups. Add 6 cups sugar, 2 medium sized oranges, putting the rinds through […]

This comes from a recipe sheet of some kind and was found in a large collection, date unknown. Recipe is typed below along with a scanned copy. BARBECUE TOMATO ASPIC 1 pkg. lemon or orange flavored gelatin 1 1/4 c boiling water 1-7 oz. can tomato sauce 2 T vinegar 1/2 t salt Dash of […]

Here’s an undated, handwritten recipe on a white lined index card. The front lists the recipe for Red Beet Jelly, the back lists the recipe for Beet Juice (notice the name “Martha” in the top right corner). I’ve typed the recipes below as well as scanned the front of the card. Red Beet Jelly 6 […]

This is an advertisement from a magazine dated 1947 for Sure-Jell, it was published around the time when sugar and food rations were a concern. The full recipe ad is typed below along with a scanned copy that you can click to view larger. Please make sure to read Important: Safe Canning & Food Preservation […]

This recipe was clipped from a newspaper, date unknown. Recipe is typed below along with a scanned copy. Please make sure to read this page before trying this recipe. Q. Three or four years ago you published recipe for three-day marmalade. I tried it and it was so good I put it up in attractive […]

This is the second of three recipes included in the 1959 magazine article: Tips For Canning & Freezing Berries. Recipe is typed below. Before using this recipe, it’s important to read this page, the “Safe Canning & Food Preservation” section. Blueberry Marmalade Remove peel in quarters from a medium-sized orange and lemon. Lay quarters flat […]

This recipe comes from a large lot of old recipe clippings for pickles, jams, jellies, relishes and more. Date is unknown but the recipes in this collection suggest 1940s through to the 1960s. Recipe is typed below as-is. Recipes for Your Scrapbook. By Mrs. Harvey F. Rostiser. Uncooked Cherry Jam. 2 cups pureed sour cherries […]

This recipe clipping comes from a large lot of old recipe clippings for pickles, jams, jellies, relishes and more. Date is unknown but the recipes in this lot suggest 1940s through to the 1960s. Recipe is typed below as-is. Recipes for Your Scrapbook. By Mrs. Harvey F. Rostiser. This recipe has been requested. It was […]