This comes from a recipe sheet of some kind and was found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

BARBECUE TOMATO ASPIC

1 pkg. lemon or orange flavored gelatin
1 1/4 c boiling water
1-7 oz. can tomato sauce
2 T vinegar
1/2 t salt
Dash of pepper
1 T horseradish
Crisp greens
Mayonnaise

1. Dissolve gelatin in boiling water.
2. Add remaining ingredients and stir thoroughly.
3. Pour into one mold or individual molds. Chill until firm.
4. Unmold and garnish with crisp greens and mayonnaise.