This promo recipe from French’s was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Hot Turkey Pockets 3 to 3 1/2 cups cubed cooked turkey 3 tablespoons chopped green onions 1/2 cup plain yogurt 1 envelope French’s Gravy Mix for Chicken or […]

This promo recipe from French’s was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Topsy-Turvy Turkey Pie 2 3/4 cups French’s Big Tate Mashed Potato flakes 2 eggs, slightly beaten 1 envelope French’s Brown Gravy Mix 1/4 cup mayonnaise 1 1/2 cups […]

This promo recipe from French’s was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Turkey Gravy Turkey giblets and neck 5 to 6 cups water 1 onion, cut in half 2 stalks celery, cut in 2-inch sections 2 teaspoons salt Pan drippings […]

This promo recipe from French’s was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Roast Turkey With Easy Cornbread Stuffing 12 to 15 pound turkey Salt and French’s Black Pepper 3/4 cup butter or margarine 1/2 pound pork sausage 3 cups chopped […]

This recipe was clipped from a magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Roast Turkey With Oyster Cornbread Stuffing 1 10-ounce package cornbread mix 10 cups fresh bread cubes (14 slices bread) 2 tablespoons instant minced onion 1 tablespoon rubbed sage 2 teaspoons salt […]

Here’s a quick vintage recipe that was clipped from a magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. CRISPY-TOPPED HAM Prepare ham slices for baking. Combine 1/2 cup brown sugar, 1/4 cup water, 2 tablesp. melted butter, 1 tablesp. dry mustard, 1/2 cup fine fresh […]

This handwritten recipe was found in a large collection, date unknown. I’ve typed it out below (spelling corrected) along with a scanned copy. Meat Loaf 2 lbs. ground chuck 1/3 c. minced onions 1 tsp salt 1/4 tsp oregano 1 egg slightly beaten 1 – 15 1/2 oz can Chef Boyardee spaghetti sauce with mushrooms […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. By POLLY PAFFILAS Beacon Journal Food Writer OFTEN IT ISN’T the initial cost of items that throws off a food budget. It’s in knowing how to figure out what to do […]