No date on this handwritten recipe. Card is a standard size index card, color is green. Mushrooms & Eggs 1/2 pound mushrooms 4 eggs 1 T butter 1 T parsley few drops onion juice 2 T flour 1/2 teas salt 1/8 teas pepper 2 c rich milk 4 teasp. grated cheese Sautee mushrooms in butter […]

This is a recipe snipped from a magazine. Glued on an index card–no date. SKILLET MEAT LOAF (4 servings) 1 egg 3/4 lb. ground chuck or round 3/4 tsp. salt 1/4 cup minced onions 3 slices packaged process American Cheddar cheese 1/4 tsp. pepper Beat egg in mixing bowl; add meat, salt, and onion; mix […]

This is from a set of vintage recipe cards dated 1961 and distributed by Lestoil’s Convenience Products, Holyoke, Mass. The card measures 2 1/4″ x 3 1/2″ (approx). Chef’s Salad Series 1 No. 18 Set of 42 1 head chicory 1 bunch watercress 1/4 lb. boiled ham 1/4 lb. Swiss cheese 3 tomatoes 8 large […]

Handwritten recipe, no date. The recipe is written on the back of a message sheet for a Spring Water and Distilled Water company. The phone numbers printed are ZEnith (4 digits) and CRestview(1-4 digits), West L.A. and Beverly Hills. Gives a hint that this is an old sheet. Mary Behling’s Boiled Salad Dressing 2 eggs […]

This is a recipe and instruction pamphlet from Northwestern Turkey Growers Association in Sacramento, California. No date. Turkey – as You Like It YOUR Every Day Treat or Festive Occasion An American favorite, today’s succulent turkey comes to your table delicious, delectable, flavorful. Turkey in the modern family meal is a mainstay in day to […]

Title: PLAIN SAILING TO A GOOD LUNCH Steer your thoughts toward these soup-and-sandwich menus; they’re filling and delicious–and so easy for you. Just make sure there’s plenty of both and your family will find them a treat to come home to! This exciting combination makes a hearty soup. Surprisingly good sandwich to go with it–hot […]

Recipe card/clipping for Minute Sliced Potatoes — General Foods Corp. Date unknown. Easy-To-Fix Potatoes Measure Minute Sliced Potatoes, using 1/2 cup per serving. Add to twice as much water. Season with salt. Then cover and bring to a boil. Boil 15 to 20 minutes, or until tender. Drain. Then use for Home Fries, Hash Browned […]

This is a recipe card found in a box lot. A bit stained, but recipe is clear. ACME Click Top Fresh Guaranteed SQUASH PIE RECIPE 2 eggs 1/2 teaspoon cinnamon 1/4 teaspoon allspice 1/4 teaspoon cloves 3/4 cup brown sugar 1 1/2 cup milk 1 teaspoon salt 2 cups squash, cooked Beat eggs, add spices, […]