This recipe was clipped from some sort of mail-out since the back has a bulk postage rate stamp and part of a mailing address printed on it. Date is unknown, recipe is typed below along with a scanned copy. CHERRY PORK CHOPS 1/4 t. pepper 1 can (16 oz.) tart red cherries 1 T. cornstarch […]

This is a recipe clipped from a sheet of paper or packaging of some kind, date unknown. The recipe is typed below along with a scanned copy. GLAZED ORANGE PORK CHOPS 4 pork chops (about 1 pound) 4 slices orange Dash cinnamon Dash nutmeg 1 can (10 1/2 ounces) condensed beef broth 1 tablespoon brown […]

This recipe was clipped from a newspaper, date unknown but probably 1950s or 1960s since most of the recipes in this collection were from that time period. Recipe is typed below along with a scanned copy. PORK CHOPS–MINCEMEAT STUFFING 6 rib pork chops, cut 1 inch thick 1 cup soft bread crumbs 1/2 cup mincemeat […]

This recipe was clipped from a magazine or newspaper then pasted onto a white index card. Date unknown but the recipes in this collection were mainly from the 1940s through the 1960s. Recipe is typed below along with a scanned copy. GLAZED CANTONESE HAM PATTIES 8 Servings 3/4 lb. ground ham 1/4 lb. lean ground […]

This recipe was clipped from a newspaper or magazine, date is unknown but the recipes in this collection were mainly from the 1940s through to the 1960s. Recipe is typed below along with a scanned copy. SAUSAGE SCRAPPLE 1/2 lb. pork sausage meat 2 1/2 cups meat broth or water 1 cup corn meal 1 […]

This is a recipe advertisement for California Cling Peaches that was clipped from a magazine published in 1947. There are two recipes, both typed out in full below. You can also view a scanned image (click to view large). Easy, Breezy Party Salad . . . and so delicious with sun-drenched canned cling peaches Easy […]

Recipe card from 1972 distributed by Marjon Promotions Inc. STUFFED CROWN ROAST OF PORK 1 (6-8 lb.) pork crown roast (about 18 ribs) salt pepper Walnut stuffing 1 15-oz. jar preserved kumquats Season pork with salt and pepper. Cover bone ends with foil and stuff center with foil. Insert meat thermometer carefully between two ribs. […]

This recipe comes from the booklet: Party Recipe Ideas from the Swift’s Premium Company dated 1962. Martha Logan, Home Economist, Swift & Company is credited. Mandarin Spareribs Yield: 4 to 6 servings 4 to 5 pounds spareribs 1 cup soy sauce 1 cup orange marmalade 3 cloves garlic, minced 1 teaspoon ginger Black pepper Combine […]