Here’s a clipping from a magazine that was pasted onto an index card, date is unknown. By reading the instructions it seems the skillet is placed on a bbq grill to cook. Recipe is typed in full below. Chicken in the Skillet 1 pound each chicken breasts, drumsticks, thighs, or wings 2 slices bacon 1/2 […]

Here are three handwritten recipes for the same Hot Chicken Salad, but each for different quantities. I think this might be a nice dish for large gatherings, potluck meals or maybe was a recipe used for Church suppers–it definitely appears to be a favorite. I’ve typed each of them out below, these were found in […]

Here’s a recipe that is typed on a large white, lined index card. Date is unknown and was found in a large box of old recipes. I’ve typed it out below as-is but did make some minor typo corrections. I believe this is the author’s version of a restaurant chain’s fish recipe but is not […]

This recipe is typed onto a white index card, found in an old box of recipes. I did make some spelling corrections but otherwise typed as-is. You can review the recipe underneath the picture below. Hot Turkey Souffle 3 cups cubed turkey 1 small onion 1 1/2 cup diced celery* 4 eggs 1 can mushroom […]

Recipe card from 1972 distributed by Marjon Promotions Inc. STUFFED CROWN ROAST OF PORK 1 (6-8 lb.) pork crown roast (about 18 ribs) salt pepper Walnut stuffing 1 15-oz. jar preserved kumquats Season pork with salt and pepper. Cover bone ends with foil and stuff center with foil. Insert meat thermometer carefully between two ribs. […]

This is a recipe snipped from a magazine. Glued on an index card–no date. SKILLET MEAT LOAF (4 servings) 1 egg 3/4 lb. ground chuck or round 3/4 tsp. salt 1/4 cup minced onions 3 slices packaged process American Cheddar cheese 1/4 tsp. pepper Beat egg in mixing bowl; add meat, salt, and onion; mix […]

This is a recipe and instruction pamphlet from Northwestern Turkey Growers Association in Sacramento, California. No date. Turkey – as You Like It YOUR Every Day Treat or Festive Occasion An American favorite, today’s succulent turkey comes to your table delicious, delectable, flavorful. Turkey in the modern family meal is a mainstay in day to […]

Salisbury Steak 2 lbs. ground meat 1 egg 1/2 tsp. salt 1/4 tsp. pepper 1 clove minced garlic 1 tbsp. milk Shape into cube steak forms about 1-inch thick and fry lightly on both sides. Remove steaks from skillet and place in baking dish. Measure out 3 tablespoons drippings and add about 2 tablespoons flour, […]