This promo recipe from Crisco was clipped from a magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Strawberry-Glazed Pie Pastry 1-1/3 cups sifted all-purpose flour 1/2 teaspoon salt 1/2 cup Crisco 2 to 3 tablespoons cold water Preheat oven to 425°. Combine flour and salt […]

Published Sep 25, 2010 in Pies

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Amazing Pie *2 cups milk *1 cup sugar *1 1/2 tsp. vanilla *1/2 cup pancake mix *4 eggs *1/4 cup oleo *1 tsp. cinnamon Blend in blender for 3 minutes. Pour […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Pie Crust (Never Fail–Never Tough) In bowl mix: *5 cups flour *2 cups shortening *2 1/2 tsps. salt In cup mix: *1/2 cup water *1 egg *juice of 1 lemon or […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Pie Has Two Shells THERE’S LOTS of good eating for very little work in this cool and shimmering fruit pie. There’s sort of a shell within a shell. You begin with […]

This recipe was clipped from a newspaper and found in a large collection, date marked is 1986. I’ve typed it below along with a scanned copy. Serve popovers as a bread with butter and jam, or cut open the tops and fill them with creamy scrambled eggs, chicken a la king or seafood salad. High-rising […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. ORANGE OAT TWISTS 1 cup scalded milk 1 cup quick oats, uncooked 3/4 cup butter or margarine 1 cup sugar 1 tsp. salt 1 envelope active dry yeast 1/4 cup warm […]

Published Sep 25, 2010 in Pies

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Luscious Lemon Pie CRUST: 1 10-oz. pkg. (2 cups) pie crust mix Grated rind of 1 lemon 4 tbsps. cold water FILLING: 1 envelope (1 tbsp.) unflavored gelatin 1/2 cup lemon […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. It includes two different shell recipes, one meringue and the other a frozen whipped topping shell. I’ve typed the clipping out below along with a scanned copy. Pineapple Love Nests One can (13 1/2-oz.) pineapple tidbits 11-oz. can mandarin orange […]