This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Pie Crust
(Never Fail–Never Tough)

In bowl mix:

*5 cups flour
*2 cups shortening
*2 1/2 tsps. salt

In cup mix:

*1/2 cup water
*1 egg
*juice of 1 lemon or 2 tblsp. Real-Lemon

Mix flour, shortening and salt with pastry blender. Add other ingredients and stir with a fork. Makes 4 – 2 crust pies. Extra may be made up into shells and frozen.