Recipe Clipping For Never Fail Pie CrustThis recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Pie Crust
(Never Fail–Never Tough)

In bowl mix:

*5 cups flour
*2 cups shortening
*2 1/2 tsps. salt

In cup mix:

*1/2 cup water
*1 egg
*juice of 1 lemon or 2 tblsp. Real-Lemon

Mix flour, shortening and salt with pastry blender. Add other ingredients and stir with a fork. Makes 4 – 2 crust pies. Extra may be made up into shells and frozen.

The 2 Week Diet

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6 Responses to Never Fail – Never Tough Pie Crust – Recipe Clipping

Sandy Murphy
Published 19 June, 2016 in 7:31 pm

Love your recipes

Published 11 July, 2016 in 4:51 pm

Hope this is the crust that won’t let all he juices escape from my gallettes.

Anxious to try

Published 18 July, 2016 in 8:20 pm

I have this recipe and have used it many times, but, have often wondered what the official baking instructions are.

Published 11 July, 2017 in 4:05 pm

What kind of flour? Self-rising or all purpose?

Published 16 April, 2019 in 10:11 am

I’m just wondering no refrigeration before one uses it? Resting period.

Roshanak Rose
Published 18 June, 2020 in 3:01 pm

Hello! Thank you for sharing your fantastic rece pies,I would appreciate it if you could please send me the recipient of how to make fruit tarts & cakes!
Thanks, Rose

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