This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
Pie Crust
(Never Fail–Never Tough)
In bowl mix:
*5 cups flour
*2 cups shortening
*2 1/2 tsps. salt
In cup mix:
*1/2 cup water
*1 egg
*juice of 1 lemon or 2 tblsp. Real-Lemon
Mix flour, shortening and salt with pastry blender. Add other ingredients and stir with a fork. Makes 4 – 2 crust pies. Extra may be made up into shells and frozen.