This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Fool Proof Fudge 2/3 cup milnot 1 2/3 cup sugar 1/2 teaspoon salt 2 Tablespoon butter 1 cup marshmallow creme 1 1/2 pkg. semi-sweet chocolate bits or (1 1/2 […]

This recipe was written on a lined index card and found in a large collection, date unknown. There’s a note that says “Real Creamy” in the top left corner and in the top right corner it says “Nancy got from girl at factory”. I’ve typed it below along with a scanned copy (front side only). […]

This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. White Fudge 2 1/4 c. granulated sugar 1/2 c. dairy sour cream 1/4 c. milk 2 Tbsp. butter 1 Tbsp. light corn syrup 1/4 tsp. salt 2 tsps. vanilla […]

This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Sugared Nuts 438° on candy therm. Combine in saucepan: 1 1/2 c sugar 1 tsp corn syrup (white) 1/2 c orange juice 1 1/2 tsp grated orange peel Cook […]

This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy (spelling corrected). Coconut Peaks Sauce Pan: 1/4 c. butter or margarine. Brown, then remove from heat. Add: 2 c. sifted confectioners sugar 3 c. coconut, flaked 1/4 c. light […]

This recipe was written on a lined index card and found in a large collection, date unknown. It includes a variation for marshmallow fudge (written on the back). I’ve typed both below along with a scanned copy (front side only). Chocolate Fudge 2 c. sugar 1 or 2 squares chocolate 1/8 tsp. cream of tartar […]

This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Roll-And-Cut Fudge Requires no beating Bring to a boil in medium saucepan 1 1/2 c. sugar and 2/3 c. evaporated milk, undiluted, stirring constantly, then let boil 10 minutes, […]

This recipe was written on a lined index card and found in a large collection, date unknown. It’s titled “Fonda” but I believe it should be “Fondant”. I’ve typed it below along with a scanned copy. No Cook Fondant 1/3 c. marg or butter 1/3 c. light corn syrup 1/4 tsp salt 1 lb. confectioners […]