This recipe was written on a lined index card and found in a large collection, date unknown. There’s a note that says “Real Creamy” in the top left corner and in the top right corner it says “Nancy got from girl at factory”. I’ve typed it below along with a scanned copy (front side only).

Handwritten Recipe For 2 Flavor Fudge

2 Flavor Fudge
Yields: about 2 1/2 lbs

Combine in saucepan:

2 cups firmly packed brown sugar
1 cup granulated sugar
1 cup evaporated milk
1/2 cup butter or margarine

Bring to a full boil over moderate heat, stirring frequently.

Boil for 15 minutes over moderate heat, stirring occasionally.

Remove from heat and add:

1 jar marshmallow cream (5 oz to 10 oz. jar)
1 6 oz. package Nestle’s Butterscotch Morsels
1 6 oz. package Nestle’s Semi-Sweet Chocolate Morsels

Stir till morsels are melted and mixture is smooth.

Blend in 1 cup Diamond Walnuts, chopped and 1 teaspoon vanilla.

Pour into greased 9 inch square pan.

Chill until firm.

The 2 Week Diet

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One Response to 2 Flavor Fudge Recipe Card – Handwritten

Published 23 October, 2014 in 3:22 am

I found this recipe on a package of Diamond Walnuts years ago. I make it ever year at Christmas.. Yes, it is very creamy..

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