This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Fool Proof Fudge

2/3 cup milnot
1 2/3 cup sugar
1/2 teaspoon salt
2 Tablespoon butter
1 cup marshmallow creme
1 1/2 pkg. semi-sweet chocolate bits or (1 1/2 cups)
1 teaspoon vanilla
1/2 cup chopped nuts

Combine Milnot, sugar, salt & butter in a 2 qt. saucepan.

Bring to a boil and boil 5 minutes, stirring constantly.

Remove from heat.

Add marshmallow creme, chocolate bits, vanilla & nuts.

Beat vigorously until marshmallow & chocolate are melted.

Pour into buttered 8-inch square pan.

Chill. Cut in squares.

Makes 48 pieces of fudge.