This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
Fool Proof Fudge
2/3 cup milnot
1 2/3 cup sugar
1/2 teaspoon salt
2 Tablespoon butter
1 cup marshmallow creme
1 1/2 pkg. semi-sweet chocolate bits or (1 1/2 cups)
1 teaspoon vanilla
1/2 cup chopped nuts
Combine Milnot, sugar, salt & butter in a 2 qt. saucepan.
Bring to a boil and boil 5 minutes, stirring constantly.
Remove from heat.
Add marshmallow creme, chocolate bits, vanilla & nuts.
Beat vigorously until marshmallow & chocolate are melted.
Pour into buttered 8-inch square pan.
Chill. Cut in squares.
Makes 48 pieces of fudge.