Here’s another vintage “Favorite Holiday Recipes” sheet from Carnation, this one’s probably from the 1960’s since it includes a promotion for a Carnation cook book from that time. Here’s the first recipe (typed in full below) along with a scan. The cover of the recipe sheet/folder is at the bottom as well as links to […]

This recipe was included in a promo recipe sheet from Carnation Evaporated Milk titled “Favorite Holiday Recipes” (5 recipes in the sheet), date unknown. Here’s the first recipe which is typed out below along with a scanned copy. The cover of the recipe sheet/folder is at the bottom. Company Fare Turkey Casserole (Makes 6 servings) […]

This recipe is undated and was clipped from a newspaper, I would guess this is from the 1970’s based on the information on the back. Recipe is typed below along with a scanned copy. Giblet Stew Three-fourths lb. chicken gizzards One-fourth lb. chicken hearts One lb. chicken livers Two and one-half cups chicken broth One […]

This recipe was clipped from a magazine, date unknown. Recipe is typed below along with a scanned copy. Turkey Tetrazzini *1 7 oz. pkg. spaghetti *1/4 c. oleo *1 can mushrooms, drained *1 small onion, chopped *1 1/2 tsp. lemon juice *1/3 c. flour *1 tsp. salt *2 c. turkey broth *1/2 c. dairy half […]

This recipe was clipped from a magazine published in 1986. The bottom of the page states that the recipes on the page were supplied by the U.S. Department of Agriculture. Recipe typed below along with a scanned copy. Turkey-Broccoli Casserole 4 ounces (about 3 cups) uncooked noodles 1 package (10 ounces) broccoli spears, frozen 2 […]

This recipe was clipped from a magazine published in 1986. The bottom of the page states that the recipes on the page were supplied by the U.S. Department of Agriculture. Recipe typed below along with a scanned copy. Turkey Gumbo Soup 3 cups turkey or chicken broth 1/2 cup chopped onion 1/4 cup chopped celery […]

This handwritten recipe was written on the back of scrap office paper and dates 1991 (based on information printed on the back). I’ve typed the recipe below along with a scanned copy. Baked Walleye 1 can cream mushroom soup 1 8 oz. sour cream —mix together 4 fish fillets Line bottom with fish and top […]

Here’s a tip article clipped from a magazine regarding saving time and making the perfect roast beef. I’m not sure what the date is but the information below the tip talks about “saving marriages” so that indicates this is at least a few decades old (good food = happy marriage is not commonly found in […]