This recipe was included in a promo recipe sheet from Carnation Evaporated Milk titled “Favorite Holiday Recipes” (5 recipes in the sheet), date unknown. Here’s the first recipe which is typed out below along with a scanned copy. The cover of the recipe sheet/folder is at the bottom.

Company Fare Turkey Casserole
(Makes 6 servings)

1/2 pound spaghetti
1 cup (1/2-inch cubes) green pepper
1/4 cup chopped onion
2 tablespoons salad oil
10-ounce package frozen peas with onions
10 ½-ounce can cream of mushroom soup
1 2/3 cups undiluted Carnation Evaporated Milk
3 cups cooked, chopped turkey
1/4 teaspoon salt
1/4 teaspoon white pepper
3/4 teaspoon celery seed
2 cups shredded process American cheese
2 slices buttered bread

Break spaghetti in half. Cook according to label directions. Rinse well and drain. Saute green pepper and onion in oil in large saucepan 3-4 minutes. Add peas with onions, soup, Carnation, turkey, spices and 1 1/2 cups cheese. Mix well after each addition. Gently stir in cooked spaghetti. Pour mixture into 13 x 9 x 2-inch baking dish. Cut each bread slice into 16 small cubes. Top casserole with bread cubes and remaining 1/2 cup cheese. Bake in moderate oven (350°F.) 30 minutes or until bubbly.