This recipe was clipped from a magazine published in 1986. The bottom of the page states that the recipes on the page were supplied by the U.S. Department of Agriculture. Recipe typed below along with a scanned copy.

Turkey Gumbo Soup RecipeTurkey Gumbo Soup

3 cups turkey or chicken broth
1/2 cup chopped onion
1/4 cup chopped celery
1 package (10 ounces) okra, cut, frozen
1 can (16 ounces) chopped tomatoes
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup uncooked rice
2 cups cooked, diced turkey

Heat broth to boiling, add vegetables, seasonings, rice and turkey. Cover and cook slowly for 15 minutes, until vegetables and rice are tender. Makes six 1 cup servings.

The 2 Week Diet

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One Response to Turkey Gumbo Soup Recipe Clipping

Sondra Dudley
Published 5 August, 2015 in 3:56 pm

You don’t know how I’ve wished for a site like this. The only thing I can’t find is 1) a Hungarian Golosh 2) Seafood gumbo if you could help I’d be grateful.

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