This handwritten recipe was found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Cheese Sauce

Stir until melted & smooth:

8 oz. sharp cheese
3/4 c. water

In saucepan melt 1/3 c. marg, add 1/2 c. flour, 1 1/2 t. salt, 1 t. dry mustard, 2 t. worchester sauce, add cheese. Stir till smooth.

Add 1/2 c. inst. non fat dry milk with 2 T. water. Freeze to ice cream. Cut in cubes & freeze. Stir 6 cubes with 3/4 c. milk.

This handwritten recipe was found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Lemon Butter Sauce Cubes

1/2 c. butter or marg – Melt & stir in 1/4 c. flour just until smooth.

Combine & add all at once–

1 T. sugar, 2 t. salt, 1 t. nutmeg, 1/2 t. lemon peel, 3 T. lemon juice, 3/4 c. water & few drops of yellow food coloring.

Stir until thick & pour into 8 x 4 1/2″

Freeze to consistency of ice cream. Cut in 32 sq. Put on cold cooky sheet & freeze solid. Pack in 4 pkgs. Use 1 pkg cubes & dissolve with 3/4 c. water. Heat till smooth & server over asap.

This handwritten recipe card was found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Woodstock

2 c. thick white sauce
1/2 lb. sharp cheddar cheese, cut into cubes
1 (6 oz) can mushroom caps and liquid
2 Tbsp. sliced pimiento
1 (5 1/2 oz) can chow mein noodles
6 hard-cooked eggs, sliced
1/4 c. thin-sliced green pepper

Add cheese to white sauce and heat in double boiler over boiling water until cheese is melted.

Add eggs, mushrooms and their liquid, pimiento and green pepper.

Heat.

Serve over crisp noodles.

Makes 5 to 6 servings.

This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Sweet and Sour Pork

1 1/2 lbs. pork, cubed or sliced
Brown in 2 Tbsps. butter or margarine

Sweet & Sour Sauce:

1/2 cup water
2 Tbsps corn starch
1/3 cup vinegar
1 cup (no. 2 can) pineapple juice
1/2 tsp salt
1/4 cup brown sugar

Cook until clear and thick.

Pour over browned pork. Cook 30 minutes.

Then add:

2 medium onions, sliced thinly
1 medium green pepper, sliced thinly
No. 2 can pineapple chunks

Cook an additional 3 minutes.

Serve over rice.

This recipe was written on a lined index card on found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Eggs Foo-Young

1/2 cup chopped onion
1 cup finely chopped celery
3 Tbsp. oil
1 – 6 oz can crabmeat
8 eggs, slightly beaten
1 tsp. monosodium glutamate

Fry onion and celery in oil in heavy skillet until tender & barely golden brown.

Add crabmeat, stir and add eggs.

Sprinkle with MSG.

Fry like one large or several small pancakes on very slow fire, turning over when brown on one side.

Serve with soy sauce.

Makes 1 large or 8 small pancakes.

This handwritten recipe was found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Cucumbers with Sour Cream Sauce

Peel cucumbers & run fork down side & slice thin

Let stand in salt water & drain

1/2 c. sour cream
tiny dash salt
1 Tbsp. vinegar

Paprika over top for color

This handwritten recipe card was found in a large collection, date unknown. I’ve typed it below (some adjustments made for easier reading) along with a scanned copy.

Golden Star Baked Beans Soup

2 cups beans: cover with water; add 2 Tbsp. salt. Soak overnight. Drain & rinse.

Add 2 qts water
1 ham hock
1 large onion

Simmer for 2 1/2 to 3 hrs. Then add:

1 large can stewed tomatoes
1 large red pepper
1 tsp chili powder
1 garlic
juice of 1 lemon

Bake 30 to 40 mins.

This handwritten recipe card was found in a large collection, date unknown. I’ve typed it below along with a scanned copy (front side only).

Pasta Dish

6 oz penne or other tube pasta
3/4 lb ground beef
1 can chunky pasta style stewed tomatoes Lg
1 c sliced green onion
1 pkg cream cheese 303
1/2 c shredded swiss cheese
1/2 c Parmesan cheese
1/2 c shredded sharp cheddar cheese

Cook pasta & drain. Brown meat. Drain — add tomatoes. Cook uncovered until slightly thickened. Stir in onions & cream cheese. Toss remaining ingredients. Cover 2 min to melt cheese.