This handwritten recipe card was found in a large collection, date unknown. I’ve typed it below along with a scanned copy (front side only).

Pasta Dish

6 oz penne or other tube pasta
3/4 lb ground beef
1 can chunky pasta style stewed tomatoes Lg
1 c sliced green onion
1 pkg cream cheese 303
1/2 c shredded swiss cheese
1/2 c Parmesan cheese
1/2 c shredded sharp cheddar cheese

Cook pasta & drain. Brown meat. Drain — add tomatoes. Cook uncovered until slightly thickened. Stir in onions & cream cheese. Toss remaining ingredients. Cover 2 min to melt cheese.