This recipe was printed on a promo card for Hellmann’s Real Mayonnaise and found in a large collection, date unknown. I’ve typed it out below along with a scanned copy. POTATO SALADS PARTY POTATO SALADS FROM HELLMANN’S REAL MAYONNAISE Fruit Potato Salad 2-1/2 cups diced, cooked potatoes 1 (8-3/4 oz.) can pineapple tidbits, drained 1/3 […]

This recipe was printed on a promo card for Hellmann’s Real Mayonnaise and found in a large collection, date unknown. I’ve typed it out below along with a scanned copy. POTATO SALADS PARTY POTATO SALADS FROM HELLMANN’S REAL MAYONNAISE Frankfurter Potato Salad 2-1/2 cups diced, cooked potatoes 2 tablespoons vinegar 1 tablespoon prepared mustard 1/2 […]

This promo recipe slip from Treasure Cave Cheese was found in a large collection, date unknown. I’ve typed it out below along with a scanned copy. BASIC 3-1 (Oil-Vinegar) FRENCH DRESSING BLEND: Seasoning to suit with: 1/4 Cup Vinegar add: Ice Cube–for Quick Heavy Blend WHIP in: 3/4 Cup Salad Oil SEASONINGS Most Often Used […]

This promo recipe from Treasure Cave was found in a large collection, date unknown. I’ve typed it out below along with a scanned copy. TOSSED GREEN SALAD Wash, Drain, DRY, Break, and TEAR: 4 parts SWEET GREENS–4 cups—1 quart Bibb, Romaine, Boston, Head or Leaf Lettuce. 2 parts BITTER GREENS–2 cups–1 pint Endive, Escarole, Raw […]

This is a recipe pullout from Family Circle magazine, date unknown. I’ve typed it below along with a scanned copy (both sides). FRUITED WINE MOLD Makes 8 servings 3 envelopes unflavored gelatin 1/3 cup sugar 2 cups water 2 tablespoons lemon juice 1 bottle (3 1/4 cups or 750 ml.) rose wine 1 cup halved […]

This promo recipe card from Time Life Books was found in a large collection, date unknown. I’ve typed the recipe below along with a scanned copy (of both sides). Saffron Rice Salad Serves: 8 Working time: 15 minutes Cooking time: 20 minutes 1 1/2 cups unprocessed long-grain rice 1/2 tsp. saffron threads dissolved in 1 […]

This was printed on a promo recipe card by French’s and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. ORIENTAL FRUIT PLATE 1 cup oil 1/3 cup vinegar 1/3 cup honey 1/4 cup catchup 1 teaspoon French’s Onion Salt 1/2 teaspoon French’s Curry Powder 1 package (3-oz.) […]

This was printed on a promo recipe card by French’s and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. SPINACH SALAD WITH CREAMY DRESSING 1 teaspoon Colman’s (dry) Mustard 1 teaspoon water 1/2 cup oil 1/2 cup half and half or light cream 1/4 cup white wine […]