This recipe was clipped from a newspaper, date is unknown but most recipes in this collection were from the 1940s through the 1960s. Watch the baking time on this, it states 200 minutes but I believe it to be a typo and should probably read 20 minutes. Recipe is typed below along with a scanned […]

This recipe was clipped from a newspaper or magazine and taped onto a white index card. Date is unknown but most of the recipes in this collection were from the 1940s through the 1960s. Recipe is typed below along with a scanned copy of the first side. Prairie Pot Roast 4 to 5-lb. boneless beef […]

This recipe was clipped from a newspaper or magazine, date is unknown but most of the recipes in this collection were from the 1940s through the 1960s. Recipe is typed below along with a scanned copy. Sweet ‘n’ Smoky Oven Barbecued Chicken 1 broiler-fryer, quartered 1 large onion, sliced 1 tsp. hickory smoked salt 1/4 […]

This interesting recipe for a chilled soup was clipped from a magazine or newspaper then pasted onto a white index card. Date is unknown but the recipes in this collection were mainly from the 1940s through the 1960s. Recipe is typed below along with a scanned copy. SALAD SOUP One and one-half cups tomato juice […]

This recipe was clipped from a magazine or newspaper then pasted onto a white index card. Date unknown but the recipes in this collection were mainly from the 1940s through the 1960s. Recipe is typed below along with a scanned copy. GLAZED CANTONESE HAM PATTIES 8 Servings 3/4 lb. ground ham 1/4 lb. lean ground […]

This recipe was clipped from a newspaper or magazine, date is unknown but the recipes in this collection were mainly from the 1940s through the 1960s. Recipe is typed below along with a scanned copy. PORK SAUSAGE DINNER TREAT Pork sausage links a-sizzling in the pan, make the best of all calls to breakfast on […]

This recipe was clipped from a newspaper or magazine, date is unknown but the recipes in this collection were mainly from the 1940s through to the 1960s. Recipe is typed below along with a scanned copy. SAUSAGE SCRAPPLE 1/2 lb. pork sausage meat 2 1/2 cups meat broth or water 1 cup corn meal 1 […]

This recipe was clipped from a newspaper or magazine. Date is unknown but most of the recipes in this collection were from the 1940s through the 1960s. Recipe is typed below along with a scanned copy. French Breakfast 2 cups milk 6 eggs 1 teasp. salt 1 teasp. dry mustard 1 cup shredded sharp cheddar […]