This quick recipe was clipped from a newspaper and found in a large collection, it was published in 1976. I’ve typed it below along with a scanned copy. Recipe of the Week STANDING BEEF RIB ROAST 2 TO 3-RIB BEEF STANDING RIB ROAST Salt Pepper Oven 325° 6 to 8 servings Have the meat man […]

This vintage recipe was published on the back of a calendar page dated 1942, it was found in a large collection. I’ve typed it below along with a scanned copy. SWISS STEAK, CHILI 2 lbs. round steak 1/2 cup flour Salt and pepper 1/2 cup Chili Sauce 2 cups chopped celery 1 cup boiling water […]

This vintage recipe was published on the back of a calendar page dated 1942, it was found in a large collection. I’ve typed it below along with a scanned copy. SALMON LOAF 1 No. 1 can Red Salmon 2 eggs 1/4 cup Milk 1/4 cup water 1/8 tsp. pepper 1 tsp. minced onion 1 tblsp. […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Scalloped Oysters Butter generously bottom of a baking dish. Cover with single layer of oysters. Add a layer of very coarsely crushed soda crackers. Salt and pepper well, and dot with […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. AHA’s Crispy Baked Fish One-pound fish fillets One-fourth tsp. salt Dash freshly ground pepper Two tbsp. oil One-third cup cornflake crumbs Preheat oven to 500 degrees. Wash and dry fillets and […]

This recipe was clipped from a magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Fish with Creole Sauce Creole Sauce: 1/4 cup Crisco shortening 1/2 cup chopped onions 1/2 cup cubed green pepper 1/2 cup chopped celery 2 cloves garlic, minced 2 cups cubed, peeled, […]

This is a promo recipe from Heinz that was clipped from a magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. SALMONBURGERS Salmon–a nutritious, delicious, substitute for red meat–is low in calories and fat. 1 can (15 1/2 ounces) Alaska Salmon 3/4 cup uncooked quick oats […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Red Snapper in Orange Sauce 2 lbs. Red Snapper 3 Tbsp. Orange Juice 1 Tbsp. grated orange rind 5 Tbsp. butter or margarine (melted) 1 tsp. lemon juice Salt and Pepper […]