Published Sep 07, 2010 in Pork

This recipe was clipped from a magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Hot Hamwiches They bake in a well-seasoned cheese custard– 8 slices bread, crusts removed Butter or margarine 2 cups ground cooked ham 2 tablespoons prepared mustard 2 cups grated process American […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Ham And Chestnuts Three cups cooked ham, cut in strips One-half cup chopped onion Three tbsps. butter Three tsps. flour One-half lb. fresh mushrooms, sliced and sauteed One cup whole water […]

This promo recipe from French’s was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Hot Turkey Pockets 3 to 3 1/2 cups cubed cooked turkey 3 tablespoons chopped green onions 1/2 cup plain yogurt 1 envelope French’s Gravy Mix for Chicken or […]

This promo recipe from French’s was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Topsy-Turvy Turkey Pie 2 3/4 cups French’s Big Tate Mashed Potato flakes 2 eggs, slightly beaten 1 envelope French’s Brown Gravy Mix 1/4 cup mayonnaise 1 1/2 cups […]

This promo recipe from French’s was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Turkey Gravy Turkey giblets and neck 5 to 6 cups water 1 onion, cut in half 2 stalks celery, cut in 2-inch sections 2 teaspoons salt Pan drippings […]

This promo recipe from French’s was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Roast Turkey With Easy Cornbread Stuffing 12 to 15 pound turkey Salt and French’s Black Pepper 3/4 cup butter or margarine 1/2 pound pork sausage 3 cups chopped […]

This recipe was clipped from a magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Roast Turkey With Oyster Cornbread Stuffing 1 10-ounce package cornbread mix 10 cups fresh bread cubes (14 slices bread) 2 tablespoons instant minced onion 1 tablespoon rubbed sage 2 teaspoons salt […]

Published Aug 03, 2010 in Pork

Here’s a quick vintage recipe that was clipped from a magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. CRISPY-TOPPED HAM Prepare ham slices for baking. Combine 1/2 cup brown sugar, 1/4 cup water, 2 tablesp. melted butter, 1 tablesp. dry mustard, 1/2 cup fine fresh […]