This is a promo recipe from Heinz that was clipped from a magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Salmonburgers Recipe Clipping


Salmon–a nutritious, delicious, substitute for red meat–is low in calories and fat.

1 can (15 1/2 ounces) Alaska Salmon
3/4 cup uncooked quick oats
1/2 cup finely chopped onion
1 egg slightly beaten
2 tablespoons minced fresh parsley
2 tablespoons lemon juice
1 tablespoon Heinz Worcestershire Sauce*
2 tablespoons oil
4 whole-grain hamburger buns
Lettuce Leaves
4 tomato slices

Drain and flake salmon. Combine salmon, oats, onion, egg, parsley, lemon juice and Heinz Worcestershire sauce; mix well. Shape mixture into 4 patties. Pan fry on both sides in hot oil until golden brown. Serve salmon patties in buns with lettuce and tomatoes. SERVES 4.

*For best taste results, use only Heinz Worcestershire Sauce.

The 2 Week Diet

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