This recipe was written on an index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Fried Chicken Frying chicken 3-4 c crushed Rice Krispies 3/4 c grated Parmesan or Romano cheese 2 teas salt 1/8 pepper 1 clove garlic crushed 1/4 chopped parsley 1/2 c […]

This promo recipe from Guy’s cashews was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. CHICKEN CASHEW Makes 4 servings 2 teaspoons Wyler’s Chicken-Flavor Instant Bouillon or 2 Chicken-Flavor Bouillon Cubes 1 3/4 cups boiling water 2 tablespoons soy sauce 5 teaspoons […]

This promo recipe was clipped from a box of Minute Tapioca and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. SAVORY MEAT LOAF Try out 2 thin 2-inch slices salt pork, diced; add 2 tablespoons finely chopped onion and cook until golden brown. Combine pork, onion, and […]

This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Hot Chicken Salad 1 1/2 c. cooked chicken, cut-up 1 c. cream of chicken soup 1 c. celery, diced 2 1/2 Tbsps. minced onion 1/2 tsp. salt 1/4 tsp. […]

This recipe was printed on a promo slip for Durkee Famous Foods, date unknown. I’ve typed it below along with a scanned copy. TOTE ‘N EAT CHICKEN 1/2 cup salad oil 2 tsp. Durkee’s Garlic Salt 1 1/2 cups fine cracker crumbs (use round, buttery crackers) 2 tsp. Durkee’s Celery Salt 1/2 tsp. Durkee’s Black […]

This recipe was snipped from a magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Barbecued Franks: Start heating oven to 350° F. In 2 tablesp. fat, saute 1/3 cup minced onions until tender. Add 3/4 teasp. paprika, 1/4 teasp. pepper, 2 teasp. sugar, 3/4 teasp. […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. MRS. FLOWERS often serves her burgers with French or home fries and a green vegetable salad for an easy to make, hearty meal. Barbecued Burgers 1 1/2 pounds ground beef 1 […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. MR. LANCE usually hold the fort in the kitchen when guests are expected. And here’s one of his favorite recipes. Barbecued Spareribs SAUCE 1 medium-sized minced onion 1 cup tomato puree […]