This recipe was printed on a promo slip for Durkee Famous Foods, date unknown. I’ve typed it below along with a scanned copy.

Recipe Clipping For Tote 'N Eat Chicken


1/2 cup salad oil
2 tsp. Durkee’s Garlic Salt
1 1/2 cups fine cracker crumbs (use round, buttery crackers)
2 tsp. Durkee’s Celery Salt
1/2 tsp. Durkee’s Black Pepper
4 tsp. Durkee’s Paprika
8 pieces chicken

Add garlic salt to salad oil in a pie pan. In another pie pan combine bread crumbs, celery salt, pepper, and paprika. Dip chicken in oil, then crumbs; turn to coat. Place chicken pieces in a shallow baking pan. Bake at 375° for one hour.

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One Response to Tote ‘N Eat Chicken Recipe Clipping – Oven Fried

Published 14 December, 2016 in 12:54 pm

I had this recipe and lost it—thanks

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